Cook / Kitchen Assistant Job at NSPRI Guest House Lagos
Are you passionate about food and eager to grow your career in the hospitality industry? NSPRI Guest House, a trusted and serene lodging facility within an academic and research environment, is inviting applications for the role of Cook / Kitchen Assistant in Lagos. This is a great opportunity for individuals who are hardworking, team-oriented, and excited about delivering quality guest services.
About the Role
As a Cook / Kitchen Assistant, you will support the kitchen team by assisting in meal preparation, ensuring cleanliness, and maintaining smooth daily operations. The role involves working on both local and continental dishes while upholding strict hygiene and food safety standards.
Key Responsibilities
- Assist in preparing and cooking meals, including local and continental dishes
- Wash, peel, and cut ingredients as directed
- Maintain a clean and organized kitchen space
- Ensure safe storage of food and ingredients
- Assist in serving meals when required
- Adhere to hygiene, safety, and food handling standards
- Support chefs and supervisors with daily kitchen operations
Requirements
- Minimum of SSCE, OND, or HND/B.Sc. (Hospitality/Catering certificate is a plus)
- Previous experience as a Cook, Kitchen Assistant, or similar role is an advantage
- Ability to follow instructions and work well in a team
- Strong organizational and hygiene practices
- Willingness to learn and adapt in a fast-paced environment
- Flexibility to work shifts, weekends, and holidays
What You’ll Gain
- Opportunity to build a career in the hospitality and catering sector
- Hands-on experience in both local and international cuisine
- Work in a reputable and serene guest house environment
Application Details
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Strategy, positioning, and expert restructuring for high-stakes applications.
⚡ Limited weekly review slots • Structured • Results-focused
Who is this for?
Applicants applying for competitive funding, study visas, academic programs, research grants, or professional proposals needing expert-level positioning.
Location: Lagos
Employment Type: Full-time
Closing Date: 27th September, 2025
How to Apply: Interested candidates should send their comprehensive CV, contact address (not P.O. Box), a functional email address, and other relevant details to: recruitment@robertjohnsonholdings.com using “Application for Cook / Kitchen Assistant Position” as the subject line.
Application Templates
Sample CV
Sample Cover Letter
Sample Motivation Letter
Sample Email Application
Interview Preparation Guide
Possible Questions & Suggested Answers
- What experience do you have in food preparation?
Share specific roles where you assisted in cooking, cutting, or meal prep. - How do you maintain hygiene in a busy kitchen?
Mention daily cleaning, sanitizing equipment, and food safety practices. - Are you comfortable working shifts and weekends?
Show flexibility and willingness to support team needs. - Can you prepare both local and continental dishes?
Highlight versatility and eagerness to learn new recipes. - How do you handle pressure during peak service?
Explain staying calm, organized, and supportive of the chef. - What makes you a good fit for NSPRI Guest House?
Stress teamwork, hospitality mindset, and reliability. - Tell us about a time you worked as part of a team.
Give an example of teamwork in past kitchen or service roles. - Why do you want to join the hospitality industry?
Show passion for serving people and creating positive guest experiences.
Do’s & Don’ts
- ✔ Dress neatly and professionally
- ✔ Arrive early and be polite
- ✔ Highlight teamwork and reliability
- ✔ Show passion for food and hospitality
- ❌ Don’t speak negatively about past employers
- ❌ Don’t appear uninterested or unprepared
- ❌ Don’t exaggerate your skills
- ❌ Don’t ignore food safety standards
Preparation Checklist
- Update and print your CV
- Research NSPRI Guest House and their values
- Practice common hospitality interview questions
- Prepare to discuss hygiene and teamwork practices
- Dress in clean, professional attire
- Be confident, maintain eye contact, and smile
Pro Tips
- Practice answering questions with short, clear examples
- Show enthusiasm for learning and teamwork
- Be ready to demonstrate knowledge of basic food handling
- Ask thoughtful questions about the kitchen team and operations
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