Chef / Cook Job at Art Native Restaurant – Port Harcourt
Are you passionate about food, creativity, and serving people with excellence? Art Native, a fast-rising restaurant in Port Harcourt known for mouthwatering native delicacies, is looking for a talented Chef / Cook to join their team.
Job Details
Job Title: Chef / Cook
Location: Stadium Road, Port Harcourt, Rivers State
Responsibilities
- Prepare a wide range of authentic Nigerian native dishes.
- Develop creative and customer-friendly menu options.
- Ensure portion control, taste consistency, and attractive presentation.
- Maintain kitchen cleanliness while observing food hygiene standards.
- Monitor stock levels and report shortages promptly.
- Support and train kitchen assistants while building a positive team spirit.
Requirements
- SSCE/OND qualification.
- 2–3 years of proven experience cooking Nigerian native dishes.
- Creative approach to food preparation and plating.
- Knowledge of food hygiene and safety standards.
- Good communication and interpersonal skills.
- Residence around Stadium Road, Port Harcourt, or nearby areas is compulsory.
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Salary: ₦70,000 – ₦100,000 per month
Application Closing Date: 30th September, 2025
📩 How to Apply
Qualified and interested candidates should send their CV and Cover Letter to: splashdesigns360@yahoo.com using the job title as the subject of the email.
Sample CV
Phone: 0801-234-5678
Email: chikaokoro@email.com
Location: Port Harcourt, Rivers
Profile:
Passionate Chef with 3 years of experience specializing in Nigerian native dishes. Skilled in kitchen management, food presentation, and maintaining hygiene standards.
Experience:
Chef – Native Kitchen, Port Harcourt (2022–2024)
* Prepared over 20 varieties of Nigerian dishes daily
* Trained junior staff in food safety and presentation
* Assisted in menu development
Education:
OND in Hospitality Management, Rivers State Polytechnic
Skills:
* Nigerian cuisine expertise
* Menu innovation
* Food hygiene compliance
* Team collaboration
Sample Cover Letter
Dear Hiring Manager,
I am writing to express my interest in the Chef/Cook position at Art Native Restaurant. With over three years of experience preparing Nigerian delicacies, I bring both creativity and consistency in delivering quality meals.
I take pride in creating native dishes that not only taste authentic but are also beautifully presented. I also maintain strict adherence to hygiene standards and foster a collaborative kitchen environment.
I am excited about the opportunity to contribute to Art Native’s vision and would be honored to bring my skills to your team.
Sincerely,
Chika Okoro
Sample Motivation Statement
Sample Reference Email
Dear Hiring Manager,
I am pleased to recommend Chika Okoro for the Chef/Cook role at Art Native Restaurant. During her time at Native Kitchen, she consistently demonstrated professionalism, creativity, and excellence in preparing Nigerian dishes. She maintained high standards of hygiene, collaborated well with colleagues, and introduced innovative menu ideas that improved customer satisfaction.
I am confident that she will be a valuable asset to your restaurant.
Sincerely,
Mrs. Grace Nwosu
Former Supervisor, Native Kitchen
Interview Preparation Guide
Possible Questions & Suggested Answers
- Which Nigerian dishes are you most skilled at preparing?
Highlight 3–5 signature dishes with examples. - How do you maintain taste consistency when cooking in bulk?
Talk about portioning, measurements, and tasting methods. - What’s your approach to creating new menu items?
Explain creativity blended with customer feedback. - How do you handle kitchen pressure during peak hours?
Share stress management and teamwork strategies. - Tell us about a time you solved a kitchen challenge.
Use a short real-life example. - How do you ensure food hygiene?
Reference certifications, handwashing, and storage practices. - Why should we hire you over others?
Emphasize passion, cultural authenticity, and teamwork. - What does food mean to you?
Relate cooking to culture, joy, and customer satisfaction.
Do’s & Don’ts
- Do’s: Dress neatly, bring a written list of dishes you can prepare, be polite, highlight creativity, mention teamwork, arrive early.
- Don’ts: Don’t exaggerate skills, don’t dismiss hygiene rules, don’t criticize past employers, don’t arrive late, don’t be nervous with customer interaction questions.
Preparation Checklist
- Update CV and cover letter
- Practice describing your cooking skills confidently
- Bring samples/photos of past dishes if allowed
- Dress professionally with a clean look
- Research Art Native’s brand and menu
- Be ready to demonstrate cooking techniques
Pro Tips
- Practice cooking one of their signature dishes before the interview.
- Show enthusiasm for both food and customer satisfaction.
- Keep your answers short but impactful.
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