Baker Job Opportunity at Artee Group (SPAR Nigeria)
Artee Group, the powerhouse behind SPAR Nigeria, is inviting applications for an experienced Baker to join their thriving Lagos team. From a modest 120 m² supermarket in 1988 to a dynamic conglomerate spanning retail, real estate, and manufacturing, Artee Group continues to set industry standards across Nigeria.
Position Overview
- Job Title: Baker
- Location: Lagos
- Employment Type: Full-time
- Salary: ₦100,000 – ₦150,000 per month
Key Responsibilities
- Prepare assorted baked goods such as breads, cakes, and pastries.
- Follow recipes and production schedules for timely product delivery.
- Maintain a clean and organized kitchen while meeting health and safety standards.
- Monitor ingredient quality and manage bakery inventory effectively.
- Collaborate with team members to meet customer demands and production targets.
Requirements
- Relevant qualifications in baking or culinary arts.
- Proven experience in baking and pastry preparation.
- Strong knowledge of baking techniques and ingredients.
- Excellent attention to detail and commitment to quality.
- Ability to excel in a fast-paced environment.
- Physical stamina for standing long hours and handling heavy items.
Application Details
Send your CV to cnwhhr@arteegroup.com using “Baker” as the email subject line.
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Application Deadline: 30 September 2025
Sample CV
Lagos, Nigeria • 0803 000 0000 • janedoe@email.com
Professional Summary
Creative and detail-oriented baker with 4+ years of experience producing high-quality bread, pastries, and cakes for busy retail bakeries.
Experience
Baker – Sweet Crumbs Bakery, Lagos
• Produced 100+ artisan loaves and pastries daily
• Maintained rigorous sanitation and food safety standards
Education & Certifications
Diploma in Culinary Arts – XYZ Institute
Food Safety & Hygiene Certification
Sample Cover Letter
I am excited to apply for the Baker position at Artee Group. With over four years of professional baking experience and a passion for crafting artisan breads and pastries, I can deliver the high standards SPAR customers expect.
I am eager to contribute creativity, efficiency, and strong teamwork to your bakery operations.
Best regards,
Jane Doe
Sample Reference Letter
I am pleased to recommend Jane Doe for the Baker role at Artee Group. Jane consistently demonstrates creativity, reliability, and dedication to high-quality baking standards.
Sincerely,
Mr. Ade Akin
Head Chef, Sweet Crumbs Bakery
Interview Preparation Guide
Possible Questions & Suggested Answers
- Describe your favorite baking technique. – Share a signature method or recipe that showcases skill and precision.
- How do you maintain consistency in large-scale baking? – Mention weighing ingredients accurately and standardizing processes.
- How do you handle last-minute or high-volume orders? – Discuss time management and teamwork.
- What is your experience with commercial baking equipment? – Detail familiarity with mixers, ovens, and proofers.
- How do you ensure kitchen cleanliness and safety? – Emphasize adherence to sanitation protocols.
- Tell us about a baking challenge you overcame. – Highlight problem-solving skills.
- What trends in baking excite you? – Share interest in artisan breads, healthy ingredients, or modern pastry art.
- Are you comfortable working early mornings or night shifts? – Confirm flexibility and stamina.
General Questions
- Why do you want to join Artee Group?
- How do you handle feedback from supervisors or customers?
- Describe a time you worked successfully within a team.
- What motivates you in your career?
- Where do you see yourself in five years?
Do’s & Don’ts
- Do’s: Bring a well-organized portfolio of your baking work, arrive early, wear professional kitchen attire, and highlight creativity.
- Don’ts: Avoid vague answers, negative talk about past employers, or arriving late.
Preparation Checklist
- Updated CV and certifications.
- Research Artee Group’s SPAR bakery offerings.
- Prepare to discuss signature recipes or creations.
- Practice confident yet warm communication.
Pro Tips
- Bring photos or samples of past work if permitted.
- Show enthusiasm for continuous learning and new techniques.
- Demonstrate awareness of current baking trends.
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